PRIX FIXE MENU
Three Courses - $30 Per Person
Served Thursday, Friday and Saturday – 5:00-10:00

APPETIZERS

Fresh Asparagus Vichyssoise

Lump Crab Cocktail Over Avocado-Wasabi Mousse
Garnished with Salsa Fresca, Sesame Seed Flatbread and Diced Avocado

Yellowfin Tuna Spring Roll with Julianne Vegetables Spicy Mustard Sauce

Baby Spinach Salad with Grilled Fresh Peaches and Bleu Cheese Finished with Pine Nuts and Apple Cider-Shallot Vinaigrette

ENTREES

Tiger Shrimp Sautéed with Tequila, Tossed in Cilantro-Lime PestoServed Over Angel Hair Pasta, Topped with Feta Cheese

Farm Raised Atlantic Salmon
Pan Seared, Served Over Cucumber and Red Onion Asian Slaw Finished with Dill Crème Fraîche

Springer Mountain Farm Parmesan Encrusted Chicken Breast Sauce Maltaise, Asparagus, Chive Potato Mash

Australian Beef Medallions
Topped with Poached Quail Egg and Sauce Béarnaise Truffle Scented Pommes Frites

DESSERTS

German Chocolate Bread Pudding with Espresso Cream

Bananas Foster Served in Martini Glass with Banana Chips

Promotional Discounts not Valid

 Reservations Call (904) 398-8989
Online Reservations

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To make reservations or to get further information about Wine Cellar and our services, please call:
(904) 398-8989.