PRIX FIXE MENU
Three Courses - $36 Per Person
Served Thursday, Friday & Saturday Evenings

FIRST COURSE

 Cream of White Asparagus Soup
Sprinkled with Applewood Smoked Bacon Bits

 Greek Salad
Romaine and Iceberg Lettuce with Tomatoes, Bell Peppers,
Cucumber and Kalamata Olives
Topped with Panko Crusted Fried Feta Cheese Balls
Finished with Red Wine Vinaigrette

Gulf Oysters
Served with Champagne Sauce

Seafood Cakes
Fresh Fish, Shrimp and Scallop Cake, Blended with Garlic,
Shallots and Fresh Fennel
Poached in Tomato and Saffron Broth
Served with Garlic Crostini

Poached Pear Tart
Poached Pear with Caramelized Onions and Bleu Cheese in Puff Pastry Tart
Finished with Port Wine Reduction

SECOND COURSE

Pecan Crusted Rainbow Trout
Sautéed, Served with Potato Mash and Haricots Verts
Finished with Amaretto Cream Sauce

Creamy Saffron Risotto
Blended with Shrimp, Crab Meat, Fresh Herbs and Parmesan Cheese

Chicken Marsala
Pan Seared Breast of Chicken, White Mushrooms, Garlic
Shallots and Marsala Sauce
Served Over Angel Hair Pasta

Steak au Poivre
Seared Peppercorn Crusted Filet Mignon
Served with Dauphinoise Potatoes and Asparagus
Finished with Brandy Cream Sauce

THIRD COURSE  

Peach and Blueberry Cobbler à la Mode

German Chocolate Bread Pudding with Espresso Sauce

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WEEKLY LUNCH SPECIALS
Served Monday – Friday in Addition to Our Regular Menu
11:00 AM – 2:15 PM

Tomato Stack Salad 11
Layered with Avocado
Sprinkled with Grilled Corn and Applewood Smoked Bacon
Buttermilk, Fresh Basil and Chive Dressing

Creamy Crab Risotto Topped with Herbed Grilled Shrimp 12
Served with Fresh Asparagus

Mustard, Mirin and Soy Glazed Breast of Chicken 12
Roasted, Topped with Arugula Salad Tossed in Light Soy Vinaigrette
Served Over Jasmine Rice

Open Face Stroganoff-Style Angus Beef Burger 12
Served on Crispy Ciabatta Bread
Topped with Sour Cream, Sherry and Mushroom Sauce
Served with Fried Onion Rings

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations

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To make reservations or to get further information about Wine Cellar and our services, please call: (904) 398-8989.