Wine Cellar Celebrates the Cuisine of Provence
May 17-19
This Thursday, Friday and Saturday Evening

Provence is a vast imaginary triangle which runs left to the Alps and down to the Riviera and the Italian border, its right arm straddling the Rhone River to join the Mediterranean Sea at Aigues-Mortes. The cooking of Provence is one of the most recognizable regional styles in France. Nature’s bounty seems to know no bounds, and it translates into some of the most marvelous food for which one could possibly wish. With as much authenticity as possible, Wine Cellar is proud to present some of the most popular dishes from this beautiful region.

 Menu Served Ala Carte or as Three Course Prix Fixe
$39 Per Person

FIRST COURSE

 Soupe au Pistou 8
Fresh Vegetable Soup with Cannellini, Black-Eyed Peas and Vermicelli
Finished with Basil Pesto

Galette au Chèvre et aux Tomates 9
Goat Cheese and Tomato Tart with Fresh Basil

Moules au Basilic 9
Mussels in Basil Butter

Coquilles Saint-Jacques a la Provencal 11
Scallops Seared in Butter, Garlic and Pernod, Scattered with Parsley, Dill and Fennel

SECOND COURSE

 La Bouillabaisse 31
The Classic Fish Soup of Marseilles

Le Blanc de Loup Belle en Papillote a l‘Estragon 28
Mediterranean Sea Bass in Parchment, Fresh Baby Vegetables

Daube de Canard 29
Marinated Duck, Braised in Chicken Stock with Vegetables, Mushrooms and Niçoise Olives

Entrecote Mirabeau 31
Grilled Strip Steak with Anchovy Butter
Rosemary Baked Layered Potatoes, Fresh Baby Vegetables

THIRD COURSE

 Feuilleté de Poires avec Crème Anglaise a la Lavande 8
Pears in Puff Pastry with Lavender Custard

Granite de Vin Rouge aux Fruits Rouges 7
Red Wine Granita with Fresh Berries

WINES FROM THE PROVENCE REGION TO
COMPLIMENT YOUR MEAL

Wine Spectator Award Winning “Best Value Wines”
from Gerard Bertrand

 2010 Crémant de Limoux Brut, Sparkling Wine
$10 - $35.00

2010 Chardonnay Reserve
$9 - $31.50

2008Tautavel “Grand Terrior”, Grenache/Syrah/Carignan
$10 - $35.00

2010 Muscat O, Dessert Wine
$5 - $30.00

Online Reservations

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To make reservations or to get further information about Wine Cellar and our services, please call:
(904) 398-8989.