VALENTINE’S DAY 2012
(Valentine's Day Menu)

PRIX FIXE MENU
Four Courses - $52 Per Person
No Substitutions Please

“ Ladies Only”
Complimentary Glass of Chandon Champagne with Strawberry

APPETIZERS

Creole Style Crab and Lobster Bisque

Pan Seared Scallops with Pear and Sun Dried Cherry Relish, Gorgonzola Cheese
Finished with Port Wine Vinaigrette

 Escargot Sautéed in Butter, Garlic, Shallots and Chives
Served in Saffron Cream Sauce with Grilled Ciabatta Crostini

 SALAD

Crispy Iceberg Lettuce Wedge
Served Over Baby Spinach with Bleu Cheese Dressing
Sprinkled with Applewood Smoked Bacon and Red Onion

 ENTREES

Almond Encrusted Grouper with Galliano Sauce
Fresh Asparagus, Tomato Base Rock Shrimp Risotto

 Rum Glazed Filet Mignon Topped with Crispy Onion Straws
Dauphinoise Potatoes, Julienne Vegetables with Haricot Verts

DESSERTS

Heart Shaped Chocolate Truffle Torte, White Chocolate and Raspberry Coulis

Key Lime Pie - House Specialty

Online Reservations

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To make reservations or to get further information about Wine Cellar and our services, please call:
(904) 398-8989.