VALENTINE’S DAY 2012
(Prix Fixe Menu)

 APPETIZERS

 Creole Style Crab and Lobster Bisque 9

 Pan Seared Scallops with Pear and Sun Dried Cherry Relish, Gorgonzola Cheese
Finished with Port Wine Reduction 11

 Roasted Portobello Mushroom
Topped with Lobster, Shrimp, Marinated Artichoke Hearts and Béarnaise Sauce 12

 Lump Crab Cake with Tarragon Mustard and Caper Sauce 10

 Escargot Sautéed in Butter, Garlic, Shallots and Chives Served in Saffron Cream Sauce with Grilled Ciabatta Crostini 11

 SALADS

Crispy Iceberg Lettuce Wedge
Served Over Baby Spinach with Bleu Cheese Dressing
Sprinkled with Applewood Smoked Bacon and Red Onion 9

Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese Vanilla Bean-Champagne Vinaigrette 12

 ENTREES

 Canadian Lobster Tail, Breaded and Deep Fried,
Vanilla Bean-Frangelico Cream Sauce
Julienne Vegetables with Haricot Verts,
Tomato Base Rock Shrimp Risotto 39

with Filet Mignon 59

 Shrimp, Scallops and Calamari Sautéed with Grape Tomatoes, Baby Spinach, Mushrooms
White Wine and Garlic, Served Over Angel Hair Pasta 25

 Almond Encrusted Grouper with Galliano Sauce
Fresh Asparagus, Tomato Base Rock Shrimp Risotto 29

 Breast of Chicken Stuffed with Spinach,
Applewood Smoked Bacon and Gorgonzola Cheese Finished with Cremini Mushrooms and Lemon-Dijon Mustard White Wine Sauce Served with Green Onion, Parmesan Cheese
Potato Croquette 24

“Trio of Flavors”
Pan Seared North Atlantic Cod, Lemon Beurre Blanc
Sautéed Mayport White Shrimp, Fresh Spinach
Tenderloin of Beef Medallion, Béarnaise Sauce, Dauphinoise Potatoes 32

 Rum Glazed Filet Mignon Topped with Crispy Onion Straws Dauphinoise Potatoes, Julienne Vegetables
with Haricot Verts 33

New Zealand Lamb Chops with Fresh Mint and Basil Pesto
Potato Mash and Haricot Verts 37

 DESSERTS

 Heart Shaped Chocolate Truffle Torte, White Chocolate and Raspberry Coulis 8

Key Lime Pie – House Specialty 8

Online Reservations

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To make reservations or to get further information about Wine Cellar and our services, please call:
(904) 398-8989.