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Lunch
Dinner



Revised Full Dinner Menu Coming Soon!

WEEKEND PRIX FIXE MENU
Served Thursday, Friday & Saturday Evenings
Three Courses - $37 Per Person

 FIRST COURSE

Chilled Cucumber and Avocado Soup
Garnished with a Dollop of Radish Infused Crème Fraîche

Caprese Salad
Heirloom Tomatoes with Fresh Mozzarella and Purple Basil
Dressed with Balsamic Vinaigrette

Florida Gulf Shrimp and Lump Crab Cake
Served with Roasted Summer Corn and Black Bean Salsa
Finished with Cilantro and Lime Aioli

Chopped Ahi Tuna Tower
Tuna Chopped and Blended with Fresh Avocado, Grilled Pineapple
Toasted Sesame Seeds, Tossed in a Rice Wine and Teriyaki Vinaigrette

SECOND COURSE

 Kalamata Olive and Tomato Crusted Filet of Cod
Served Over Scallion Flavored and Beech Mushroom Risotto
Finished with Light Saffron and Lemon Broth

Florida Rock Shrimp Newburg Style
Served Over Pappardelle Pasta with Sweet Summer Peas

Cherry and Rosemary Glazed Bacon Wrapped Pork Tenderloin
Served Over Roasted Fingerling Potatoes and Baby Carrots

Steak au Poivre
Peppercorn Crusted and Seared Sirloin Topped with Cognac Cream Sauce Served with Dauphinoise Potatoes and Grilled Asparagus

THIRD COURSE

Roasted Banana Pudding

 Chocolate Truffle Torte with Toasted Almonds
Crème de Menthe Sauce