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Lunch
Dinner
Appetizers

Soup du Jour or Spicy Tomato Gazpacho

$7

Creole Style Crab and Lobster Bisque

$9

Lump Crab Cake with Tarragon Mustard and Caper Sauce

$11

Grilled Portobello Mushroom with Lobster, Shrimp, Marinated Artichoke Hearts Béarnaise Sauce

$15

Cornmeal Encrusted Fried Calamari with Chipotle Aioli, Corn-Jalapeno Relish

$12

Baked Chesapeake Bay Oysters with Smoked Bacon, Braised Leeks, Mornay Sauce

$15

Pan Seared Colossal Scallops with Pear and Sun Dried Cherry Relish Gorgonzola Cheese, Port Wine Reduction

$11

Asparagus Encrusted with Panko Breadcrumbs, Deep Fried Topped with Lump Crab Meat and Béarnaise

$10

Sautéed Escargot with Garlic and Saffron Sauce, Grilled Ciabatta Crostini 

$10

Tower of Chilled Lump Crab with Lemon and Cilantro, Atop Spicy Tomato Gazpacho

$10

Smoked Trout, Drizzled with Extra Virgin Olive Oil and Cracked Peppercorns Capers, Onions, Horseradish - Dill Sauce and Crostini

$9

Lightly Seared Yellowfin Tuna with an Orange-Ponzu Reduction, Wasabi, Pickled Ginger

$10

Classic Steak Tartare with Capers, Red Onion, Dijon Mustard and Crostini

$12/21

*18% Gratuity Added to Parties of Five or More

 

SALADS AND ACCOMPANIMENTS

Baby Greens and Romaine with Walnuts and Feta Cheese, Strawberry–Mint Vinaigrette

$7

Caesar Salad for Two – Prepared Tableside

$15

Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese Vanilla Bean-Champagne Vinaigrette  

$12

Hearts of Romaine, Artichoke Hearts, Avocado, Smoked Bacon and Gorgonzola Cheese Tomato Vinaigrette

$9

Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Fire Roasted Red Peppers Toasted Pine Nuts, Basil Chiffonnade, Balsamic Vinaigrette

$10

*18% Gratuity Added to Parties of Five or More

 

Entrees

Shrimp, Scallops and Calamari Sautéed with Tomatoes, Baby Spinach, White Wine and Garlic Served Over Angel Hair Pasta

$24

 

Cold Water Lobster Tail, Lightly Breaded and Fried, Mushroom and Red Pepper Risotto Vanilla Bean and Frangelico Cream Sauce

$36

Seared Salmon, Red Curry–Coconut Sauce Purple Sticky Rice, Sautéed Bok Choy

$23

Grilled Fresh Local Grouper Lemon, White Wine and Butter Sauce, Asparagus Risotto

$28

White and Black Sesame Seared Ahi Tuna
Bok Choy, Napa Cabbage and Bell Peppers, Tossed in Wasabi Vinaigrette Finished with an Orange Ponzu Reduction

$25

Breast of Chicken Stuffed with Prosciutto, Asparagus and Monterey Jack Cheese Lightly Breaded, Deep Fried, Roasted Red Pepper and Garlic Cream Sauce

$21

Fried or Broiled Cold Water Lobster Tail, and Grilled Filet Mignon Béarnaise Sauce, Potato, Vegetable du Jour

With 6 Ounce Filet

With 8 Ounce Filet

 

 

 

$57

$63

 

Grilled Filet Mignon, Morel Mushroom-Madeira Sauce, Topped with Crispy Onion Straws Dauphinoise Potatoes, Vegetable du Jour

$35

Grilled Filet Mignon, Béarnaise Sauce, Potato, Vegetable du Jour

6 Ounce Filet

8 Ounce Filet


 


$26

$32

Grilled 12 Ounce Rib Eye Steak
Caramelized Shallot and Roasted Garlic Compound Butter Potato, Vegetable du Jour

$29

Moroccan Dry Rubbed New Zealand Lamb Chops, Fresh Mint and Basil Pesto Potato, Vegetable du Jour

$27

Sautéed Garlic Spinach $5
Sautéed Bok Choy $5

Grilled Jumbo Asparagus

$5
 

 

*18% Gratuity Added to Parties of Five or More

 

DESSERTS

 
Bananas Foster for Two – Prepared Tableside $15
Crème Brulee
$7
Cheesecake du Jour $6
Bailey’s Irish Crème Chocolate Mousse Pie $6
Key Lime Pie $6
Chocolate Truffle Torte with Chambord Sauce $6
Caramel Flan with Fresh Berries $6
*18% Gratuity Added to Parties of Five or More