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Lunch
Dinner



EAT UP DOWNTOWN 2014
Served August 7th - 23rd
Three Courses - $35 Per Person

FIRST COURSE

Sweet Corn Bisque

 Blueberry and Artisan Lettuce Salad
Mizuna and Butter Greens with Fresh Blueberries and Toasted Almonds Dressed with Blue Cheese Vinaigrette

Grilled Sea Scallops
Poached Granny Smith Apple Toasted Almonds and Blackberry-Port
Wine Gastrique

Parmesan, Basil and Garlic Stuffed Florida Gulf Shrimp
Wrapped in Applewood Smoked Bacon
Served with Classic Beurre Blanc

“Beggars Purse” - St. Andre Cheese Filled Wontons
Lightly Deep Fried, Served with Vanilla Poached Pineapple
Balsamic Reduction

 SECOND COURSE

Rainbow Trout Roulade
Stuffed with Lump Crab and Baby Spinach
Finished with Orange Beurre Blanc
Served Over Tomato Basil Risotto

Seared Yellowfin Tuna
Served Over Cannellini Bean and Arugula Cassoulet
Topped with a Spicy Tomato and Ginger Chutney

Grilled Florida Gulf Shrimp with Pineapple and Guajillo Pepper Glaze
Served with Coconut Jasmine Rice and Blistered Carrots

Chicken Scaloppini Sautéed with Artichoke Hearts and Beech Mushrooms
Served Over Linguine, Finished with a Light Lemon Cream Sauce

Blackened and Grilled Grass Fed Rib Eye from Seminole Pride Served with Potato Mash and Grilled Asparagus

THIRD COURSE

 Chocolate Espresso Tiramisu

 Georgia Peaches and Cream Cobbler
Served with Vanilla Ice Cream