SOUPS & SALADS

Soup du Jour 6

Creole Style Crab and Lobster Bisque 9

Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese
Vanilla Bean-Champagne Vinaigrette 12

Classic Caesar Salad 9
With Grilled or Blackened Chicken 12

Walnut Crusted Atlantic Salmon Served Over Baby Spinach,
Sun Dried Cherries and Orange Sections, Apple Cider-Shallot Vinaigrette 13

Wine Cellar Seafood Salad
Blue Cornmeal Encrusted Calamari,
Pan Seared Diver Scallops and Shrimp
Served Over Bibb Lettuce and Fresh Spinach
with Orange Sections, Sliced Mango,
Grape Tomatoes and Hearts of Palm,
Finished with Rice Wine-Orange Vinaigrette 13

 Black Sesame Seed Encrusted Yellowfin Tuna
Lightly Seared, Served Over Hearts of Romaine with Toasted Almonds and Roasted Red Pepper Served
with Grilled Fresh Pineapple,
Finished with Sesame Vinaigrette 12

 Tarragon Chicken Salad with Toasted Pecans
Granny Smith Apples and Celery, Served Over Mixed Greens
or Served on Croissant with Fresh Fruit 9

Grilled Tenderloin of Beef Tips
Served Over Mixed Greens, Bell Peppers and Asparagus Tips Tossed in Sesame Dressing
Topped with Scallions and Wonton Strips
Served with House Made Vegetable Egg Roll 13

 SANDWICHES AND BURGERS

Grilled Sliced Filet Mignon in Garlic-Herb Wrap with Basil-Chipotle Mayonnaise
Lettuce, Tomato, Red Onion and Monterey Jack Cheese, Served with Rosemary Fries 12

Classic Reuben
Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing
Pan Grilled on Rye Bread, Served with Rosemary Fries 12

 Crab Meat Served Open Face on Croissant with Sliced Tomato
Topped with Mozzarella Cheese and Baked, Served with Baby Greens Salad 12

 Grilled Breast of Chicken on Toasted Focaccia
with Basil Pesto
Toasted Red Pepper, Grilled Red Onion and Arugula, Served with Garlic Fingerling Potatoes 10

 Fresh Atlantic Salmon Burger
Blended with Dill and Fennel, Served on Onion Kaiser with Horseradish-Dill Sauce,
Lettuce, Cucumber and Onion, Served with Asian Slaw 11

 8 Ounce Black Angus Cheeseburger
Monterey Jack, Aged Cheddar and Crispy Onions
Served on Grilled Ciabatta with Chipotle Aioli, Tomato and Crispy Lettuce
Served with Rosemary Fries 12

ENTREES

Lump Crab Cakes with Tarragon Mustard and Caper Sauce
Served with Baby Greens Tossed in Apple Cider-Shallot Vinaigrette 14

Shrimp, Scallops and Calamari Sautéed with Baby Spinach, Grape Tomatoes, Mushrooms
White Wine and Garlic, Served Over Angel Hair Pasta 13

 Lump Crab Meat and Shrimp Frittata
Topped with Fresh Spinach, Goat Cheese and Grape Tomatoes
Served with Baby Greens Tossed in Rice Wine-Orange Vinaigrette 12

Duo of Crab Napoleon
Creamy Lump Crab Mix with Toasted Almonds on Puff Pastry Served with Chopped Tomato, Cucumber and Onion Salad
with White Wine Vinaigrette 12

Quiche du Jour
Served with Baby Greens Tossed in Apple Cider-Shallot Vinaigrette 10

Asian Inspired Heart Healthy Atlantic Salmon
Basted in Sweet Thai Chili Sauce and Steamed
Topped with Bell Pepper, Onion and Crispy Fried Arugula, Served Over Jasmine Rice 13

Southwestern Grilled Fresh Fish du Jour Soft Taco
Shredded Lettuce, Cheddar Cheese, Pico de Gallo and Avocado Crème Served with Black Bean Salad 10

 Fresh Catch – Grilled or Sautéed with Lemon and Herbs
Served with Fresh Vegetables 13

Pecan Encrusted Fresh Grouper, Sautéed, Finished with Lemon-Basil Aioli
Served with Potato Mash, Vegetable du Jour 15

 Grilled Fresh Rainbow Trout
Served with Black Eye Pea Salad, Finished with Chipotle Lime Aioli 12

 Saint Andre Cheese Wrapped with Prosciutto
Lightly Seared, Served with Tomato and Arugula Salad with Balsamic Reduction
Parmesan Crostini 10

Grilled Petite Filet Mignon
Béarnaise Sauce, Potato Mash or Rosemary Fries, Vegetable du Jour 18

 
**************************************************
House Made Rosemary Fries with Sour Cream-Scallion Dip 5

Selection of Baked Bread with Butter or Olive Oil 3

**************************************************