SOUPS & SALADS

Soup du Jour 7

Creole Style Crab and Lobster Bisque 9

Baby Greens and Romaine with Walnuts and Feta Cheese 8
Strawberry-Mint Vinaigrette

 Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese 12
Vanilla Bean-Champagne Vinaigrette

Classic Caesar Salad 9
With Grilled or Blackened Chicken 12

Walnut Crusted Atlantic Salmon 13
Served Over Baby Spinach, Sun Dried Cherries and Orange Sections, Apple Cider-Shallot Vinaigrette

Crab Salad with Peach and Avocado 13
Lump Crab Meat Blended with Lemon, Celery, Green Onion and Jalapeno Served Over Peach Puree, Layered with Chopped Avocado and Diced Peach, Fresh Arugula

Seared Black Sesame Seed Encrusted Yellowfin Tuna 13
Served Over Romaine with Toasted Almonds, Red Pepper and Fresh Pineapple Finished with Sesame Vinaigrette

Tarragon Chicken Salad 10
Toasted Pecans, Granny Smith Apple and Celery, Served Over Mixed Greensor Served on Croissant with Fresh Fruit

 SANDWICHES AND BURGERS

Open Face Crab Meat Sandwich 13
Served on Croissant with Sliced Tomato Topped with Mozzarella Cheese and Baked, Served with Baby Greens Salad

Grilled Breast of Chicken on Toasted Focaccia 11
Basil Pesto and Red Pepper Aioli, Mozzarella Cheese,
Roasted Red Pepper Grilled Red Onion and Arugula, Served with Roasted Garlic Fingerling Potatoes

Grilled Sliced Filet Mignon in Garlic-Herb Wrap 13
Basil-Chipotle Mayonnaise, Lettuce, Tomato, Red Onion
and Monterey Jack Cheese
Served with Rosemary Fries

Classic Reuben 13
Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing
Pan Grilled on Rye Bread, Served with Rosemary Fries

Schnitzelwich 12
Lightly Breaded and Fried Port Loin Cutlet
Served on Ciabatta with Creamy Horseradish and Paprika Spread
Caramelized Onions and Bibb Lettuce,
Roasted Garlic Fingerling Potatoes

 Fresh Atlantic Salmon Burger 11
Blended with Dill and Fennel, Lettuce, Tomato, Onion and
Horseradish-Dill Sauce
Served on Onion Kaiser with Asian Slaw

 8 Ounce Black Angus Cheeseburger 12
Monterey Jack, Aged Cheddar and Crispy Onion, Chipotle Aioli,
Tomato and Lettuce
Served on Grilled Ciabatta with Rosemary Fries

ENTREES  

Lump Crab Cakes with Tarragon Mustard and Caper Sauce 14
Served with Baby Greens Tossed in Apple Cider-Shallot Vinaigrette

Shrimp and Scallops 14
Sautéed with Baby Spinach, Grape Tomatoes, Mushrooms
White Wine and Garlic, Served Over Angel Hair Pasta

Lump Crab Meat and Shrimp Frittata 13
Topped with Fresh Spinach, Goat Cheese and Grape Tomatoes
Served with Baby Greens Tossed in Sesame Vinaigrette

Quiche du Jour 11
Served with Baby Greens Tossed in Apple Cider-Shallot Vinaigrette

 Bronzed Filet of Salmon 14
Served Over Mushroom, Green Onion and Red Pepper Risotto
Finished with Tomato-Caper White Zinfandel Sauce

Fried Mayport Shrimp 12
Panko and Herb Crusted Butterfly Shrimp
Served with House Made Cocktail Sauce, Rosemary Fries or Cole Slaw

 Fresh Catch 13
Grilled or Sautéed with Lemon and Herbs, Served with
Fresh Vegetables

Pecan Encrusted Fresh Grouper 16
Sautéed, Finished with Lemon-Basil Aioli, Served with Potato Mash and Vegetable du Jour

 Grilled Petite Filet Mignon 18
Béarnaise Sauce, Potato Mash or Rosemary Fries and
Vegetable du Jour

WEEKLY LUNCH SPECIALS
Served Monday – Friday in Addition to Our Regular Menu
11:00 AM – 2:15 PM

Tomato Stack Salad 11
Layered with Avocado
Sprinkled with Grilled Corn and Applewood Smoked Bacon
Buttermilk, Fresh Basil and Chive Dressing

Creamy Crab Risotto Topped with Herbed Grilled Shrimp 12
Served with Fresh Asparagus

Mustard, Mirin and Soy Glazed Breast of Chicken 12
Roasted, Topped with Arugula Salad Tossed in Light Soy Vinaigrette
Served Over Jasmine Rice

Open Face Stroganoff-Style Angus Beef Burger 12
Served on Crispy Ciabatta Bread
Topped with Sour Cream, Sherry and Mushroom Sauce
Served with Fried Onion Rings

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House Made Rosemary Fries with Sour Cream-Scallion Dip 6
Selection of Baked Bread with Butter or Olive Oil 2
Sautéed Garlic Spinach 6
Grilled Jumbo Asparagus 6
Creamed Corn 6

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16% Service Charge Added to All Checks